🍽️ Turn Your Dream Restaurant Into a Thriving Business
You’ve got the passion.
You’ve got the recipes.
Now it’s time to learn the business.
Whether you're just starting out or still building the confidence to take the leap, our course and one-on-one coaching will give you the roadmap, tools, and support you need to open your restaurant the right
way—without the guesswork..
About your Mentor: Scott Bowman
Meet your guide: Scott Bowman
A 27-year restaurant veteran who’s done it all—so you don’t have to learn the hard way.
Scott has: opened 7 corporate restaurants
Trained teams in over 50 locations
Managed 2 high-performing corporate stores
Launched 3 independent restaurants
He knows firsthand what it takes to turn a concept into a real, profitable business—because he’s done it multiple times.
But more than that, Scott believes restaurants are the heart of a community. They're where memories are made, first dates happen, birthdays are celebrated, and neighborhoods come to life.
ABOUT US
Expert Training & Coaching for New Restaurant Owners.
WHAT WE OFFER
Sample Our Services
New Restaurant Training
You'll learn how to:
Build a concept people crave. Create a brand that sticks. Develop a profitable business model. Master your opening timeline. Avoid rookie mistakes that cost time and money
No jargon. No fluff. Just clear steps you can follow
Personalized Help
Book a one-on-one call
and get personalized advice tailored to your idea, your goals, and your budget. Whether you're stuck on your concept, struggling with costs, or just need clarity—we’re here to help.
Learn Restaurant Management & Marketing
Most first-time restaurant owners focus only on the food. But restaurants succeed when you understand the
business. We gives you the same tools, strategies, and mindset the pros use
Everyday Advice
Follow us on Instagram or Facebook for snippets to get you in the right mindset to be successful in this business
Marketing Strategy
Develop a comprehensive marketing plan tailored to your new restaurant, through a series of calls to asses what's the best next steps.
Existing Restuarants
Already own a restaurant but know it could be more? These same tools can be used to help your current location grow
Why This Works
Most first-time restaurant owners focus only on the food.
But restaurants succeed when you understand the business
.
This course gives you the same tools, strategies, and mindset the pros use—broken down into bite-sized lessons that are easy to follow and even easier to apply.
You’ll get:
Proven templates & checklists
Real-world examples from successful restaurantsInsider
Tips from people who’ve actually done it
Build your business with clarity and confidence.
Testimonials
“Everywhere I looked, people were just winging it. This course broke down the real costs, timelines, and mindset it takes to make a food truck work long term. I’m booked solid now—and profitable.”
— Elena G
"I had the recipes and the drive, but no idea how to turn that into a business. This course walked me through every step—planning, budgeting, marketing—all of it. I opened smarter, faster, and without going broke.”
— Chris M
You don’t have to do it alone.
Book a one-on-one call
and get personalized advice tailored to your idea, your goals, and your budget. Whether you're stuck on your concept, struggling with costs, or just need clarity—we’re here to help.
Limited spots available
