Have questions specific to your concept, location, or launch plan? Book a private, one-on-one call with me to get expert answers tailored to your exact situation.

This isn’t generic advice—you’ll get honest, experienced insight from someone who’s opened multiple restaurants, trained in dozens more, and knows the real-world challenges first-time owners face.

Whether you're unsure about your menu pricing, choosing a location, hiring your first team, or just need a sanity check before making a big move—this call gives you direct access to decades of restaurant experience.

Use this call to:

✅ Get clarity on a major decision

✅ Avoid costly missteps early on

✅ Talk through financials, timelines, or marketing ideas

✅ Get feedback on your concept, pitch, or floor plan

✅ Ask anything that’s keeping you stuck

This is your chance to talk to someone who’s been there—so you don’t have to figure it all out alone.